How to make bread halwa twice

What do you do, when you find a loaf of bread staring at you solemnly for two days straight and no one in the house wants to eat a toast or sandwich? Google the ways to use it up of course 🙂

I came up with two interesting finds – bread pakoda and bread halwa. The general mood in the house was to have something sweet, so I went in for the latter. Now what happened is I wanted to follow the recipe to the T, but midway I saw the consistency was getting a bit too thick and added more milk. It came out very tasty nevertheless.

What you will need –

Bread slices – 10 to 12

Milk – 1 cup

Ghee – 2 tbsp

Sugar – start with one cup, add more if you want it to be sweeter

Assorted dry fruits – a handful

* *

How I did and then redid the halwa –

In a pan or kadai, heat the ghee and fry the bread cut into small pieces. Once they turn slightly brown and give of a nice aroma, remove them in a plate and throw in the dry fruits. Repeat process.

Now add milk and wait till it starts boiling. Add the bread pieces, stir for a minute or two and then add the sugar. Here is where I ‘redid’ the almost perfect done dish. I thought the halwa was a bit dry and sticky and added half a cup of milk. Instantly, everything muddled up. I kept the flame on high and started stirring vigorously. In the end, it was a lumpy mass, but it tasted good 😀 Topped it with the dry fruits and everybody ate it up yay.


Easy chicken curry recipe

Over the time, I have started cooking non vegetarian dishes my way rather than the MIL’s way. Just that she uses too much of oil which I absolutely do not agree to. So there is her version of biryani and my version of biryani. People eating both do not find any difference in taste, though I have got some comments like mine smells better 😛

This is how I do the chicken curry, I do not vouch for the authenticity of it – but this is one easy recipe which does not take much effort and time in the kitchen.

This dish made with the following proportions serves 3.

Marinate 300gms of chicken in 1 tsp of turmeric, 1 tbsp of ginger garlic paste, 1 tsp of red chilli powder, 3 tbsp of curd,1 tsp of salt. Mix well and keep it covered for 20 minutes.

In a pressure cooker, add 1 tbsp oil, 1tsp of garam masala and 2 chopped onions and sauté it for 5 minutes.

Once the onion starts browning, add the chicken with 1/2 glass of water, add 1 tsp pepper powder and a handful of chopped coriander leaves.

Pressure cook it for 2 whistles or until chicken is tender, check for salt and again garnish it with coriander leaves.

That’s it! Chicken curry is ready to be served with phulkas or hot rice.

Friday cake and weekend music

While browsing through the internet a lazy Sunday afternoon, I came across a blogger who had cut down sugar completely from their lifestyle. Neither white sugar, nor brown. That morning, while rummaging the kitchen shelf for a something raw to be transformed into something edible, I got hold of a big container of maida. Zack loves his maida dosa more than his fish fry, so we always stock it up. That is another matter that he never knew that the dabba would be empty by the evening. If he knew, he would have dissuaded me from wasting my time in making this sugarless cake. Who in the world would eat or ask for a cake without sugar 😛

But then I had made up my mind to empty that maida dabba and make use of the over ripe bananas lying on the dining table. I planned to use all things natural.

Now this is how it looked it, when it came out of the oven. Please don’t close this page, kindly excuse my poor photography skills. It would be blasphemy to call this a cake to be very honest. But since the only ingredient missing here is sugar, I will take that leeway :mrgreen:

So how did I make it?

Ingredients :

Maida – 1.5 cups

Curd  – 1 cup

Vanilla essence – 1 tsp

Baking soda – 1/2 tsp

Baking powder – 1 and 1/4 tsp

Cooking oil – 1/2 cup

2 small bananas

5 dates

Honey – 1 tbsp

chopped dry fruits ( optional)



Mash the bananas using a fork to a very fine paste. Soak the dates in warm water for about 5 min and smash them by hands, to a very syrupy consistency.

In a wide bowl, mix the curd, bananas and date-syrup and beat using a hand mixer for about 3 minutes. Do not be tempted to taste it, you might finish it off.

Add the baking soda and baking powder and mix well. You should see bubbles appearing. Keep it aside for 5 minutes. While you have 5 minutes at hand, dust away your oven and pre-heat to 200 degrees for 10 minutes. Preheating after your final batter is ready and waiting for the oven timer to go from 10:00 to 0:00 will make your cake go stiff.

After 5 minutes of letting the baking soda and baking powder introduce themselves, pour in the oil and vanilla essence.  Give it a good mix.

Add in the maida gradually and keep mixing the wet and dry ingredients now. It tends to get stickier but after a good two minutes, you can see the oil leaving the mixture. Do not think why is this happening, just keep on mixing it. Pour honey into this mix, give it the final mix and now your batter is ready to be baked.

Line up your bakeware with butter paper or grease it and pour this batter into it.

Bake for 10 minutes at 200 degrees.

After 10 minutes, take your bakeware out and sprinkle chopped cashews and raisins. I wanted to add almonds too, but it was empty when I opened its dabba.

Put the batter inside the oven and bake at 180 degrees for 30 minutes.

After 30 minutes, take out your bakeware and check by inserting a fork or a knife. If it does not come out clean, bake for an additional 10 minutes.


Now this cake will not rise so don’t curse yourself that why you wasted an hour of your life :mrgreen:

Let it cool down a bit, cut a small part of it and taste it. Found it to be too ‘non-sugary’? Worry not!! Cut out your cake into neat slices and make a clean spread of honey on top of it and serve it to yourself or any willing-to-eat souls.

Reaction in the family :

First bite

“This is cake aa??”

“But it does not taste like cake at all”

“Arre, you forgot to put sugar”

After 30 minutes

“Where is that cake Visha, give me another piece”

“There is a subtle hint of sweetness, it’s not bland at all. It tastes so good Visha”

After 35 minutes

All is left is one slice of the cake, which I think I will have on Monday, after returning from work. Alas, that was nowhere to be found 😥

So my dear readers, the final conclusion of this great experiment is that you can have sugar less cakes 🙂 I have named it the No egg-no butter-banana-dates-honey cake. Suggestions are most welcome.


Want to make your Friday/Saturday/Sunday evening exciting?

Gather your friends or your family or your partner or if no one is there, just make your phone silent for 2 minutes and play this awesome, awesome song and dance away to glory. If I speak for myself, I found it difficult not to get swayed by this musical piece, do let me know your views 😉